Consulting & teaching

With several years’ experience running Parisian kitchens, Patrick supports restaurants, hotels and culinary projects as they develop: menu creation, kitchen organisation, better working methods and team training. A hands-on approach, from recipe design to cost control and the profitability of every plate.

Patrick also shares his know-how through cooking lessons, masterclasses and tailored training. From the fundamentals to refining technique, he supports private clients in their everyday cooking and also trains private chefs and household staff, adapting his teaching to each person’s needs and level.

A tailored approach, built on experience, teaching and the pleasure of passing on a craft.